Monday, October 15, 2012

I'm so excited about this blog! I hope to post not only about my attempts in the kitchen, but hopefully other things I learn as well. I would like to document these failures and triumphs for two reasons: 1) So I can actually remember them, and 2) to inspire myself to keep trying and keep learning.

So, here's to many dishes of good food and good times!

Camille (that's pronounced ku-mheel, thank you very much.)

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